A product from the trees of Lincoln, Vermont

Discover the exquisite taste of Rise Sugarworks' organic maple syrup, proudly produced on a small-scale, single-forest farm in the heart of Vermont.

Our modern flavor-forward methods pay homage to the time-honored traditions of indigenous sugar-makers of these lands.

With every bottle, we honor the shared knowledge of past and present sugar makers and invite you to join us in celebrating this delicious gift from the earth. Enjoy often and savor the sweetness of life.

WITH RESPECT & GRATITUDE

Maple Heart of Vermont:

Maple syrup from the Maple Heart of Vermont tastes like the sun, earth, and trees from which it percolates. Sugar maple trees can grow in various geological conditions and soil types. Yet, maple syrup is only made in some regions, and great syrup is made in even fewer. The Rise Sugarworks forest is located in an ideal spot for producing top-quality syrup, as it has the right combination of geological features and an established tradition of syrup-making. The granite ledge upslopes of the western Green Mountain range provide the perfect mineral cocktail that makes what many consider the world's best maple syrup. This location is a pocket of sugarmaking that can truly produce the best syrup that money can buy.

Josiah Jackson

OWNER / SUGAR MAKER / TREE TENDER

& COMPANY

FAMILY AND FRIENDS
TAPPERS / SUGAR MAKERS / FIRE TENDERS